11.26.2013

Food and Drink: Pumpkin Spice Doughnut Muffins


Lately everyone's been talking about pumpkins. H recently talked about her trip to Knox Farm and an afternoon spent pumpkin picking. While I appreciate spending time outside in the fall, I prefer to show my favourite season a little love by spending time in my kitchen.

11.14.2013

Food and Drink: Garlic and Herb Marinated Steak


As a secondo for my Italian inspired dinner I decided to serve Tagliata, a thick steak that is grilled and carved. Almost as famous as its relative Bistecca Fiorentina, Tagliata is delicious and impressive. It's also the epitome of an Italian meal since it's served family-style and meant to be shared. 

11.06.2013

Food and Drink: Gramigna with Sausage and Cream



Over the summer J and I spent three amazing weeks in Italy. When planning our trip three weeks felt like it would be an eternity -- but oh were we wrong!
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